boo. i hate leaving home and many ingredients and a large kitchen. after such a fulfilling thanksgiving, who wants to return to campus foodhungry now?1 week ago
Thanksgiving! What kind of jell-o mold should I make? Am baking rolls at 4 AM; 2 turkeys to go; used duck fat, lard, and butter in crustshungry now?1 week ago
ithaca farmers mkt= goat shank, blueberry wine, maple syrup, and wool for knitting a hat. woo!hungry now?2 months ago