hey world! today is father’s day, and in order to rise to the occasion, I drummed up a new dish that i thought would be fantastic which, as i predicted, was. even though it was more for my own taste than my dad’s, it was awesome. basically, everyone loves a juicy hamburger, but what is better than filling your burger with anything your heart desires? that’s what people believe is the epitome of fun when creating a burger. As for myself, I was interested in pushing the limits at the cardiology center.
it wasn’t enough that i was serving beer-glazed short ribs and banoffee pie; i needed to amp up the fat factor. after all, i didn’t even give my dad peanuts this year.
since i had a pack of marrow bones lying around, i roasted them until delicious and oozy. then, i let them come down to room temp. carefully, i loosened them from their boney fortresses and set them in a covered container in the freezer until firm. then, i cut them into decent sized chunks and formed burger patties around them. i generously sprinkled on some fleur de sel, and then i was ready. since the marrow was already cooked, I didn’t have to overcook the burger in order to cook the marrow, so i grilled the burgers to medium-rare perfection, and the marrow softened up again to form a decadent, molten center for my burger. even though the burger was great on a bun alone, it was not half bad with some soft blue cheese on top. even though my stomach is on a digestive strike as I type this recipe, i am in an endorphine-filled euphoria. please try this recipe. it will change who you are.
if you love this recipe, leave your comments. i’d love to hear from you.
