Comments for Getinmebelly's Weblog

Comment on Finding Protein and Some Sweet Stuff by Laura

Laura — Wed, 04 Nov 2009 17:40:13 +0000

The dishes you have prepared look awesome! Amazing what you can do in a dorm kitchen!

Comment on Portuguese Octopus Stew: My Dreams Were Not Lofty by Marc

Marc — Wed, 26 Aug 2009 03:45:23 +0000

Thanks–I watched the bourdain episode again and went for bare bones:onions,garlic,tomatoes,octopus(goes without saying),chorizo,mushrooms and a lot of pepper(red and black),some cumin and red wine.
Outrageous! The stock was so rich and delicious. Thanks

Comment on Appetite Gone at Buddakan by getinmebelly

getinmebelly — Tue, 25 Aug 2009 19:43:05 +0000

That’s definitely true–every restaurant has its ups and downs.

Comment on Appetite Gone at Buddakan by hungrygoat

hungrygoat — Tue, 25 Aug 2009 19:24:19 +0000

I had a totally different experience @ Buddakan when I went there. From that, we can conclude that even the fanciest restaurants can mess it all around.

Take a look and comment my review on: http://hungrygoat.wordpress.com/2009/08/19/hungrygoats-new-york-guide-buddakan-rules/

Best regards.

Comment on Portuguese Octopus Stew: My Dreams Were Not Lofty by getinmebelly

getinmebelly — Sat, 22 Aug 2009 19:19:56 +0000

hi marc
i loosely followed emeril’s recipe on foodnetwork.com. hope you can find it and enjoy such a fab meal!!

Comment on Portuguese Octopus Stew: My Dreams Were Not Lofty by Marc

Marc — Sat, 22 Aug 2009 16:28:02 +0000

Hi–looks good–do you have the recipe or a site to go to?

Thanks
Marc

Comment on Momofuku Ko: Dinner by Jessie

Jessie — Fri, 19 Jun 2009 11:18:32 +0000

Shaina! I’m so jealous. If I wasn’t vegan, and therefore incapable of eating pretty much any of this, I would most certainly make a reservation IMMEDIATELY.

AHH i love your life.
-Jessie

Comment on Give me my Bonus or Give me Death: Notes on Pudding by Nana

Nana — Fri, 15 May 2009 20:56:25 +0000

I so enjoyed your article on puddings. My Mom made the best homemade puddings and custards ever. Your story took me back on a pleasant journey down memory lane. Anything that reminds you of home and childhood makes for a wonderful day.

Comment on The Modern Passover: Shirk Tradition? A Foodie’s Challenge by getinmebelly

getinmebelly — Thu, 02 Apr 2009 01:16:07 +0000

its actually something my family has been eating at Passover every year, and it’s addicting to say the least. It’s made with matzo farfel, eggs, sugar, cinnamon, nutmeg, and pineapple and peach cottage cheese. It’s almost like a baked pudding and really comforting

Comment on The Modern Passover: Shirk Tradition? A Foodie’s Challenge by otherwisealilly

otherwisealilly — Thu, 02 Apr 2009 01:04:15 +0000

peach AND pineapple? Whaa?!?

{ps, great thought-provoking post}