I Miss You, Family, but Judging by this Food Porn, You Miss Me More.

22 Sep

Rainbow chard, onion, and butternut squash pie–  all local ingredients.  Even the crust is made with lard from The Piggery, a local pig farm.  It might be the best crust ever.  I seasoned the pie with a little nutmeg, salt, and sugar, and it is wonderful.

Feast your eyes but be sure to click on the pictures for maximum wow factor:

My next foodventure was to make two appetizers for a reception at the Hotel School following Irena Chalmer’s discussion of her book, Food Jobs.  I made brown-butter roasted radishes with sour cream on crostini and goat meatballs with roasted tomatoes.

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