Can I drink beer during Passover? I never really wondered about it before, but when I was on my way back to school, my brother pointed out that I probably couldn’t. Screw that! I thought he was probably right, but I answered thusly: how the hell do you think the Jews survived 40 years in the dessert without beer? Ha! Yeah, I don’t think I’ll be cutting beer this week, not only because I like it and don’t want to, but mostly because I bet the Jews of yore didn’t!
Think about it: beer has been around since Mesopotamia flourished! I’m pretty sure it was a staple, since water was often seen as sketchy and contaminated. It was readily available, and it’s not like the Jews had to up and brew a new batch before their Exodus from Egypt. All they had to do was hit the kegs with their goatskin pouches before traversing the parted Red Sea! I mean, yeah, they probably had wine. And no, they probably didn’t have coolers and fancy stuff like that, but so what?
Forty years in the dessert with no beer? I think not. What were the Israelites doing while they were waiting for Moses to come back down with the commandments, besides reveling in sin and worshipping idles? Probably popping open a few Buds. Or whatever draft beer they had at the time. Who knows?
All I’m saying is, beer ain’t leavened bread, no matter how you slice it. It’s readily available, people can take it on the go, and it was cleaner than water. Therefore, beer is not going on my list of passover no-no’s along with bread and many other disputable things, like rice, oats, corn, and stuff like that. My Gramps used to say, “if the Israelites could pick it on the go, it’s kosher for passover.” So corn seems OK, and in my eyes, so is BEER.