In the Kitchen with Malted Barley

25 Feb

I’ve been curious about cooking with malted barley for a while.  We cook with barley in soups, so why wouldn’t the malted form be usable?  Check out my awkward cooking demo to see what happens…

 

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2 Responses to “In the Kitchen with Malted Barley”

  1. Jeff March 4, 2011 at 3:48 pm #

    Ha! That was my breakfast today with dark amber maple syrup.

    • getinmebelly March 5, 2011 at 2:03 am #

      Awesome!

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