Take this foodku as an amuse bouche: there will be more to come.

18 Apr

I am sitting in

Dumb hotel development

Passover food soon.

See, I’ve been busy, tired, and uninspired.  But Spring celebrations bring the promise of new food.  So wait for it…patience, young, salted and chocolate-covered grasshoppers.  I will write an awe-inspiring blog entry soon.

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2 Responses to “Take this foodku as an amuse bouche: there will be more to come.”

  1. chefbrian1 April 18, 2011 at 5:05 pm #

    Food for thought/inspiration. Here is my chocolate matzoh recipe, soon to be a passover tradition. (It probably would be great with bacon…but don’t tell anyone)

    http://lastoneeating.wordpress.com/2010/03/27/chocolate-matzoh-matzo/

    CB

    • getinmebelly April 25, 2011 at 2:03 am #

      sweet!

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