Shaina Loew

My name is Shaina Loew, and I like food.  Cooking, eating, stalking, etc–it’s all good.  I cook professionally and could probably consider myself a professional eater at this point, too.  This blog is dedicated to my obsession with food and often the drinks that go with it.  I try to document the good, the bad, and the greasy here on Getinmebelly with brutal honesty.  Most of the time it makes for a fun, interesting read, and sometimes it means harrowing tales of meals gone awry.  Either way, read up and hopefully get inspired to go out and eat or cook something great.  There’s a world of stuff to try, people!


16 Responses to “Shaina Loew”

  1. marilyn bogdanffy August 16, 2010 at 8:20 pm #

    Very entertaining. A talented foodie writer.

  2. Sheila Schneider August 18, 2010 at 3:26 pm #

    Fun reading and informative.

  3. Angie August 24, 2010 at 12:47 am #

    You are awesome! I love your writing style and your biscotti looks delish! What a unique blog…I look forward to reading much more!

    • getinmebelly August 24, 2010 at 12:53 am #

      Thanks so much! And spread the word–I love my dedicated readers!

  4. Jitti Chaithiraphant November 15, 2010 at 6:56 pm #

    Nice blog writing and report on Mosefund Mangalista. It was nice meeting you as well. Good luck with Cornell, work hard, and stay passionate

  5. chefbrian1 November 21, 2010 at 8:31 am #

    One of the bravest, funnest and ballsiest food bloggers out there.


    • getinmebelly November 21, 2010 at 9:37 pm #

      Thank you!

  6. Jeff March 20, 2011 at 6:28 am #

    So what do you want to do or where do you want to go after school?

    • getinmebelly March 21, 2011 at 1:16 pm #

      Immediately after I graduate, I will spend two to six months touring the breweries of the world (the time frame hinges on how much money I can save/raise by then). After the beer tour, I plan to begin my career by working in kitchens and perfecting my culinary skills. And then, finally, I will one day (hopefully) open a place of my own. Of course, life is random and throws a lot of curve balls, so I guess my plan is tentative.

      • Jeff March 23, 2011 at 4:36 am #

        beer tour sounds amazing but what about a grape tour. then staging around at different places. why don’t you just start staging now instead of hotel school?

      • getinmebelly March 23, 2011 at 11:10 am #

        Grape tour, also awesome, but I have a special love for beer…when forced to choose, I would choose the latter. As for staging, of course I wish I was just staging around right now, but here I am, at hotel school. With only 2 years left, 9 months of which I will spend at the Culinary Institute of America, I might as well finish.

      • Jeff March 23, 2011 at 10:39 pm #

        Ah! My Chef would say otherwise about schooling. If you don’t mind staging (no $) and you are serious he’d teach you everything you would need to know and be debt free!

      • getinmebelly March 23, 2011 at 11:01 pm #

        If you don’t mind my asking, who is your chef?

      • Jeff March 24, 2011 at 1:53 am #

        He goes by Chef EZ.

  7. kelly March 27, 2011 at 11:15 pm #

    Very cool, I’ll be a regular from now on, but I have a pet bunny and your recent entry made me think of things that I couldn’t do to him!


  1. My 2010 in review, as reported by Wordpress « Getinmebelly - January 2, 2011

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